100g dark chocolate
100g cake or biscuits
50g white chocolate
1. Melt the dark chocolate in a bowl over hot water.
2. Crush the cake or biscuits into crumbs, then mix into the melted chocolate.
3. Take a walnut sized piece of the mixture and shape into a ball. continue until all the mixture is used.
4. Melt the white chocolate in a bowl over hot water.
5. Drizzle a teaspoonful on each truffle and decorate with sugar holly berries and leaves.